Gluten Free Items

* SUB toast points / pita for raw vegetables

Kofta w/ Spicy Red Sauce ............$12
and tangy garlic aioli

Papas Bravas ............$9
with creamy romesco aioli

Whipped Feta ............$9
with fig glaze (order without toasted pita) *

Hummus ............$9
(order without toasted pita)*

Stuffed Piquillo ............$9
roasted and stuffed with herb goat cheese

Pork Belly ............$14
braised, served with hot pepper jelly and garlic aioli

Skirt Steak ............$17
grilled, served with beet chimichurri

Roasted Heirloom Carrots ............$10
served with mint labneh and spiced pistachio crumble

Scallops and Gnudi ............$19
seared, served with spinach and charred jalapeño crema

Mushrooms ............$9
sautéed with garlic confit and shallots

Camarones de Ajo Shrimp ............$13
sautéed with garlic confit (order without toast points)*

Falafel ............$11
with a cilantro tahini sauce

Stuffed Dates ............$8
medjool dates stuffed with herbed goat cheese, honey drizzle, spiced pistachios

Calamari ............$14
tubes and tentacles, sautéed in a spicy red pepper sauce (order without toast points) *

Marinated Salmon ............$14
topped with salsa verde

Burrata Caprese............$14
arugula, "hot" heirloom tomatoes, burrata, topped with fig balsamic and sundried tomatoes

Mediterranean Salad ............$14
black & scarlet kale tossed with chickpea, roasted red pepper, red onion, cucumber, feta, with a red wine dijon vinaigrette

Caesar Salad............$11
baby romaine tossed with house caesar topped with shredded parm (order without croutons)

Fig & Goat Cheese Salad ..........$14
mixed greens tossed in honey vinaigrette topped with figs, goat cheese, and toasted almonds

Chicken Kabob............$23
with yellow rice

Chocolate Flourless Cake ............$8
three decadent layers featuring flourless cake, white fudge mousse and chocolate fudge mousse

Gelato (Seasonal flavors) ............$5