Our Menu
Tapas
Creamy romesco sauce.
Balsamic glaze.

Truffle whipped feta, parmesan, roasted almond.
Warm pita.
Warm pita, honey.
Warm pita, olive oil.

2 poblano cheese, 2 bacon, 2 pickled cabbage.
Feta cheese, parsley, rose petal jam.
Cilantro, tahini sauce.

Herbed goat cheese, honey drizzle, pistachios.
Marinara.
Salsa verde and marinara.
Grilled, beet chimichurri.
Braised, hot pepper jelly and garlic aioli.
Sautéed in olive oil with garlic.

Fried with marinara and remoulade sauces.
Remoulade.

Fried with Bang Bang sauce.
(Pan-seared or steamed) Served with mint labneh.
French fries, honey mustard. Try them Nashville hot!
Assortment of cheeses, meats, jams, olives, and nuts.
Salads
Arugula, tomato, avocado, fig balsamic, sun-dried tomatoes. Add Chicken +$8.00, Shrimp +$9.00, Salmon +$10.00

Romaine, tomato, cucumber, red onion, bell pepper, olives, feta, red wine vinaigrette. Add Chicken +$8.00, Shrimp +$9.00, Salmon +$10.00
Romaine, shredded parmesan, house croutons. Add Chicken +$8.00, Shrimp +$9.00, Salmon +$10.00
Mixed greens, dried figs, goat cheese, almonds, honey vinaigrette. Add Chicken +$8.00, Shrimp +$9.00, Salmon +$10.00
Lunch Mains
All lunch items served with fries*
(Grilled, fried, or blackened) white fish, pickled cabbage, red onion slaw, avocado aioli, French fries.
(Nashville hot, grilled, fried, or blackened) Chicken breast on a Kaiser bun, topped with house pickles and spicy mayo, with French fries.
Caramelized onions, yellow mustard, choice of cheese: goat, cheddar, or Swiss, French fries.

Poblano cheese, lettuce, pickles, onion, dijonnaise, fries.
Beef tenderloin or grilled shrimp, mozzarella, avocado aioli.
Applewood smoked bacon, spring mix, tomato, avocado and garlic aioli, Texas toast, french fries.

Three tacos, (grilled, fried, or blackened) fish, lettuce, pico de gallo and avocado aioli.
Tomato, cucumber, onion, parsley, tahini sauce, on pita, French fries.
Swiss cheese and au jus, French fries.
Swiss cheese, peppers and onions, French fries.

Marinated artichokes, kalamata olives, roasted peppers, feta cheese.
Creamy Alfredo sauce. Add Chicken $8 | Shrimp $9

Marinara sauce.
Dinner Mains
Marinated, grilled chicken tenderloin, basmati rice, cauliflower and brussels sprouts, tzatziki.
Marsala, asparagus and mushroom risotto.

Basmati rice, cauliflower and brussels sprouts with balsamic glaze.
Mashed potatoes, asparagus.
Marinated artichokes, kalamata olives, roasted peppers, feta cheese.
Poblano cheese, pickles, onion, lettuce, dijonnaise, French fries. Add Bacon +$3.00, Avocado +$2.00
Marinara sauce.
Pan seared with citrus beurre blanc served with goat cheese polenta and sautéed spinach.
Creamy Alfredo sauce. Add Chicken +$8.00, Shrimp +$9.00
Swiss cheese, peppers and onions, French fries.
Sandwiches
Swiss cheese and au jus, french fries.
Poblano cheese, lettuce, pickles, onion, dijonnaise, fries.
Pasta
Creamy Alfredo sauce. Add Chicken: $8 | Shrimp: $9
Marinated artichokes, Kalamata olives, roasted peppers, feta cheese.
Marinara sauce.
Dessert
With vanilla ice cream.
With vanilla ice cream.